I told her I was craving
a fruity white wine so she suggested a Riesling or a Gewürztraminer and offered
me a taste of each. She brought me samples of the wines she had suggested and
both were very good, but I chose the Gewürztraminer. I decided to order an
appetizer instead of dinner so I would have room for dessert, I love their
Tiramisu. I was drawn to a new addition on the appetizer menu - homemade
meatballs and mozzarella cheese wrapped in dough and baked to perfection in the
brick oven. They serve it with their spicy marinara (my favorite), regular
marinara and alfredo sauce for dipping. They have excellent pizza so I figured
these would be good as well.
I enjoyed my wine while
nibbling on this town’s best garlic bread and alternated between the NBA game
on the big screen and people watching. I was amazed at how well the seemingly
large staff worked together and how much food they were putting out in such a
short amount of time. Customers were flowing in and out at a steady rate and no
one had to wait more than a few minutes.
My appetizer was
fantastic. I love meatballs but rarely order them in restaurants for fear of
getting a “Costco” meatball. These meatball and cheese stuffed “pillows”are
obviously made onsite by the Tomato Street crew. Unfortunately, I could only
eat about a third of the plate and was forced to take my Tiramisu to go. I
couldn’t bear to leave there without it.
Both the service and the
food are amazing. You won’t have to wait forever, you will have a great time
and feel comfortable no matter if you are dining alone, with your sweetheart or
with your family and friends.
Freelance Writer ~ Amber Melom
Tomato Street Coeur d’
Alene
221 West Appleway Avenue Coeur d'Alene, ID 83814-9306
(208) 667-5000
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